A Great Place for a Late Lunch with Hangover Soup in the Alleys of Euljiro

When you want to soothe your stomach with a late lunch, the soup restaurants tucked away in the alleys of Euljiro come to mind first. They offer hearty meals that are perfect for a single serving, and you can choose between rich and refreshing broth according to your preference. If you're in the mood for a substantial meal in a traditional atmosphere, the gukbap (soup with rice) is a great option. If you're looking for a refreshing hangover remedy, the clear and deep broth works well. Even if you arrive a bit late in Euljiro, it's easy to enjoy a bowl without feeling burdened.

Euljiro
Jung-gu
Seoul
soup
hangover
late lunch

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Sansu Gapsan
04549 24 Euljiro 20-gil, Jung-gu, Seoul
The power of Euljiro's old restaurants, Sansu Gapsan Sansu Gapsan is an old sundae soup restaurant located in a narrow alley near Euljiro 4-ga Station. It is known for being a favorite spot featured on shows like 'Wednesday Food Talk,' 'Choi's Road,' and is often visited by celebrities like Sung Si-kyung. It's common to experience a wait during lunch or dinner hours. The interior is cozy, with tables closely packed together, preserving the nostalgic atmosphere of an old restaurant. The signature dishes are the sundae soup and the assorted sundae. The assorted sundae includes a variety of ingredients such as large intestine sundae, head meat, internal organs, liver, ears, and even a small serving of sundae soup as a side. The large intestine sundae is filled with glutinous rice, making it chewy, while the accompanying meats are relatively tender. The broth is milky and rich, but not overly pungent. It pairs well with shrimp sauce or salt for seasoning, and the diced radish and garlic stalks complement the meal, making it hearty. It's a great place to visit when you want to enjoy both sundae and soup together.
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Mugyo-dong Northern Dried Pollack Soup House
04522 38 Euljiro 1-gil, Jung-gu, Seoul
Business Hours 07:00 ~ 20:00
"Mugyo-dong Northern Dried Pollack Soup House, where tradition meets flavor" Located on Euljiro 1-gil in Jung-gu, Seoul, Mugyo-dong Northern Dried Pollack Soup House is a specialized restaurant for northern dried pollack soup that has been serving traditional flavors since 1968. The restaurant operates from early morning until evening, and it is particularly bustling during lunch hours with office workers seeking a delicious meal. The signature dish, the Northern Dried Pollack Hangover Soup, captivates guests with its rich and deep broth and generous ingredients. The soup base is made from domestic hanwoo beef bones, allowing the flavor of the dried pollack to blend harmoniously, providing a refreshing yet profound taste. Upon entering the restaurant, guests are immediately greeted with warm broth that soothes the stomach, and the steaming northern dried pollack soup captures the taste buds of many with just one spoonful. What makes this place special is that all ingredients are sourced domestically, focusing on using fresh produce to provide a healthy meal. The side dishes, such as napa cabbage kimchi and pickled cucumbers, are also meticulously prepared and can be served in generous portions, allowing customers to take as much as they desire. Mugyo-dong Northern Dried Pollack Soup House offers a single menu item at a reasonable price while providing ample portions, encouraging repeat visits. Additionally, takeout service is available, making it convenient for busy office workers to enjoy a delicious meal on the go. Located near Seoul City Hall and Gwanghwamun, this eatery is especially recommended for those who may have overindulged the night before. If you want to experience the true taste of hangover soup, be sure to visit at least once.
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Eulji Kkankan
04550 202 Euljiro 12-gil, Jung-gu, Seoul, South Korea
Authentic Vietnamese flavors found in Hipjiro, Eulji Kkankan Eulji Kkankan is a Vietnamese restaurant located near Euljiro 3-ga Station. The entrance might be a bit confusing at first, but once you step inside, a cozy atmosphere awaits. Crab noodle soup and beef pho are popular dishes here. The crab noodle soup is generous with shrimp, crab meat, and other ingredients, and its broth is quite spicy, making it a great hangover cure. The beef pho features a rich broth and ample meat. Banh Xeo is also a frequently ordered menu item. Wrapping it in vegetable leaves or rice paper and adding some sauce makes each bite even more delightful.
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Euljiro Donggang Naruteo
04542 99 Euljiro, Jung-gu, Seoul
Business Hours 10:00 ~ 22:00
"Discovering a new charm of spicy fish soup at 'Euljiro Donggang Naruteo'" Located in Euljiro 3-ga, 'Donggang Naruteo' is a spicy fish soup specialty restaurant that gained fame after being featured on Sung Si-kyung's 'I Will Eat It'. The main menu features spicy fish soup made with freshwater crab and catfish, boasting a deep and rich broth filled with various ingredients. The combination of water parsley and handmade dough flakes adds an extra refreshing flavor. The interior exudes a retro vibe, spacious and comfortable, making it suitable for group gatherings. Before your meal, you can enjoy the complimentary self-serve bar offering a set of three types of kimchi, each of which makes for a perfect side dish or drinking snack. While the spicy fish soup is simmering, the harmony with crispy mixed fried dishes enhances the charm of this place even more. Notably, the fried rice is a hidden gem not listed on the menu, perfectly stir-fried with the broth of the spicy fish soup, creating an exquisite taste. Experience a new culinary adventure that will stimulate your taste buds at this special eatery amidst the vibrancy of Euljiro.
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Andong Jang
04550 124 Euljiro, Jung-gu, Seoul
Andong Jang, a long-standing Chinese restaurant that retains its traditional charm. Located in Euljiro 3-ga, this establishment has been serving Chinese cuisine for many years, and you can feel the nostalgic atmosphere as soon as you step inside. Both the first and second floors have ample tables, making it convenient for dining or gatherings. The signature dish is the oyster jjambong. There is a spicy version available, and it is generously filled with oysters, offering a broth that is mildly spicy yet refreshing. The portion of jjambong is substantial, and it pairs wonderfully with sweet and sour pork. Many customers also come for the course meals. It's said that even for gatherings that require a private room, the atmosphere is relatively relaxed. With clear options like oyster jjambong or course meals, it’s a great place to visit when you're craving familiar Chinese food in Euljiro.