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A Night Perfect for Sharing Seafood on Gucheonmyeon-ro in Gangdong-gu

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If you're thinking of a night filled with seafood on Gucheonmyeon-ro in Gangdong-gu, your choices are narrowed down to a few. Whether you start lightly with sashimi or opt for a hearty meal like monkfish stew, this neighborhood is home to many places perfect for sharing. There are diverse menu options like thick aged sashimi, winter yellowtail, and mild monkfish boiled dish that cater to different tastes. Many places tend to have a wait, so it's good to move a bit quickly, and whether you enjoy a drink or just a meal, the night flows naturally.

Keywords

• Cheonho
• Gangdong-gu
• Gucheonmyeon-ro
• seafood
• old-fashioned
• aged sashimi
• monkfish stew

Restaurant List

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  Squid Pocha

  05334 서울특별시 강동구 구천면로 246

  "The first place that comes to mind when craving sashimi in Cheonho" Located in Cheonho-dong, Gangdong-gu, Squid Pocha is a well-known sashimi restaurant famous for its great value. Many who typically don’t eat sashimi have found themselves hooked on the taste when dipped in the special sauce, making it a place that's easy to enjoy even on your first visit. The signature dishes include assorted sashimi and winter yellowtail, along with broth options like seafood ramen and spicy soup that pair well with the main dishes. The side dishes may not be extravagant, but the special sauce, baek-kimchi, and seaweed soup are impressive, creating a nice balance when enjoyed with the sashimi. It tends to get crowded, so it's advisable to go with some extra time to spare. While there are quite a few tables, the turnover isn’t very fast, making it a perfect spot for those days when you want to take your time and savor your meal.

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  Seasonal Restaurant

  05334 226 Gucheonmyeon-ro, 1st Floor, Gangdong-gu, Seoul

  Experience the tender monkfish at Seasonal Restaurant in Cheonho, along with a nostalgic atmosphere. Seasonal Restaurant is located in Cheonho-dong, Gangdong-gu, Seoul, and is well-known for its monkfish dishes. The exterior gives off a vintage vibe, while the interior maintains a simple and cozy ambiance. There is a separate area for smokers, keeping it distinct from the dining space. The menu prominently features monkfish dishes, with options like live monkfish soup, steamed monkfish, and cod soup, primarily focusing on seafood. The side dishes are plentiful, and there are refillable options like seasoned seaweed salad. If you prefer a mild taste over spicy seasonings, this place is a great choice. The monkfish is known for its tender meat and generous portions, making it suitable for two people to share. You can also enjoy the monkfish liver, known as anki-mo, along with seasonal menu items like oyster wraps and grilled fish. It’s a great spot to enjoy a meal quietly in a nostalgic atmosphere.

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  Lee Han-jin Aging Sashimi

  05325 247-1 Gucheonmyeon-ro, Gangdong-gu, Seoul

  "If you want to truly taste aged flounder sashimi in Cheonho, Lee Han-jin Aging Sashimi is the place to go." Lee Han-jin Aging Sashimi is famous for its aged flounder sashimi near Cheonho Station. The menu is simple with a single option, which gives a strong impression that the focus is entirely on the sashimi itself. If you enjoy the unique chewiness and umami flavor of aged sashimi, this is definitely a place worth checking out. The sashimi served on the plate may appear to be small in quantity, but it is actually filled with flounder sashimi underneath, providing a high level of satisfaction. Ordering sushi rice to enjoy with the sashimi enhances the experience, and finishing off with spicy soup completes the meal perfectly. However, it can get busy during dinner hours, and ingredients tend to run out quickly, so it's best to visit early. The restaurant isn’t very large, which means there are some time restrictions for dining, but this also creates a perfect atmosphere for enjoying sashimi quickly and deliciously.

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