
A Meal Spot in Gwangjin-gu, Seoul to Match Your Taste
In Gwangjin-gu, you can easily choose a meal that suits your taste. From hearty and spicy seafood dishes to noodles and handmade dumplings that you can enjoy without feeling heavy after a walk or hike, and even light snacks, the options are plentiful. We have gathered some great places to eat in the Gwangnaru and Guui areas when you have a clear dining purpose. Choose a substantial meal when you're hungry, or go for some light snacks.
Restaurant List
Mokpo Seafood Agu Crab Steamed Soup Specialty
05038 52 Myeongseong Apartment, Gwangnaru-ro 36-gil, Gwangjin-gu, Seoul"The seafood paradise of Guui-dong, 'Mokpo Seafood Agu Crab Steamed Soup Specialty'" Located in Guui-dong, Gwangjin-gu, 'Mokpo Seafood Agu Crab Steamed Soup Specialty' is a popular restaurant specializing in fresh and abundant seafood dishes. The star of the menu is the fresh seafood supplied directly from the aquarium, with seafood stews and Agu stews cooked daily using the finest ingredients. The seafood stew here has a higher ratio of seafood compared to bean sprouts, providing a satisfying meal. Dishes filled with various seafood like octopus, squid, and blue crab are seasoned with mild spices that enhance the natural flavors of the seafood. Additionally, the fried rice is prepared directly in front of you, allowing you to enjoy it with the stew's seasoning for a truly special taste experience. In a relaxed atmosphere, this is a great place to spend precious time with family or friends, complemented by friendly service. This bustling spot, frequented by regular customers, has established itself as a true local gem in Guui-dong. If you want to savor the flavor of seafood, be sure to visit!
Daya
04966 20 Gwangjangro 1-gil, Gwangjin-gu, SeoulBusiness Hours 11:00 ~ 20:20Break Time 15:30 ~ 16:30"The perfect reward after hiking Achasan, 'Daya'" Located at the foot of Achasan, 'Daya' is a beloved restaurant known for its generous portions and refined flavors at reasonable prices. Situated in Gwangjin-gu, Seoul, this place is the ideal spot for hikers to enjoy a light meal after their workout, featuring a cozy atmosphere and friendly service. Particularly, 'Daya's' signature dish, Kaljebi, is a perfect blend of noodles and handmade dough flakes, offering a rich and savory broth that is second to none. Additionally, the seafood pancake and chewy acorn jelly, combined with fresh seafood and crunchy vegetables, are among the secrets to its popularity. With many value-for-money menu options available for under 10,000 won, diners can enjoy a variety of dishes without worry. In the summer, refreshing cold mulberry noodles and soybean noodles are great choices to beat the heat. This place offers more than just a meal; it provides a unique experience intertwined with the nature of Achasan. Isn't a glass of makgeolli at 'Daya' after hiking the perfect way to wrap up your day?
Naru Tteokbokki
04966 18 Gwangjang-ro 1-gil, Gwangjin-gu, SeoulNaru Tteokbokki, which is closing soon, has become even more intriguing. Located near Gwangnaru Station, Naru Tteokbokki is a snack shop that is often talked about more for its shrimp tempura rolls than for its tteokbokki. Even on weekday evenings, there are quite a few customers, and the food comes out quickly once you sit down and order, making it convenient. The tteokbokki is made with a wheat cake base in an oden broth, and its sweetness is not overwhelming, making it less burdensome. The whole shrimp tempura rolls, small gun dumplings, and mashed egg mayo are also quite popular. The store has a modest atmosphere like a snack shop in front of a school, and you need to help yourself to water and utensils. The owner is reportedly closing soon due to health issues, so if you're curious about the taste, it's best not to delay too long.
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