A Great Place to Choose Sashimi and Seafood at Noryangjin Fish Market

To conveniently select sashimi and seafood at Noryangjin Fish Market, start by checking the packaging options and whether the seafood is pre-prepared. It's easier to manage if you can pick up directly from the market or if the place allows you to enjoy it with dipping sauce afterward. Choosing a vendor with clean tanks and quick service makes it easier to compare and select your desired fish species. Not only is it convenient for sashimi, but it's also great for picking up seafood like oysters and abalone, making it easy to prepare a simple meal at home or for gatherings.

Noryangjin Fish Market
Dongjak-gu
Seoul
Noodle Road
packaging
sashimi
seafood
dipping sauce
live fish sashimi

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Cheonghaejin
06900 20, 2nd floor, New Building, Noryangjin Fish Market, 674 Nodle Road, Dongjak-gu, Seoul
A great place to enjoy a proper sashimi meal in Noryangjin, ‘Cheonghaejin’. Cheonghaejin is a sashimi restaurant located on the 2nd floor of the Noryangjin Fish Market's new building. It’s convenient to eat sashimi or seafood that you’ve brought from the market on the 1st floor right away. One common point mentioned in reviews is that the restaurant is clean and well-organized. It’s advisable to make a reservation in advance as there are many guests. The dining area is quite spacious, and there are private rooms available, making it suitable for gatherings. There are rooms that can accommodate from 4 to 12 people, and many people look for window seats or group tables. Corkage is also available, allowing you to enjoy your meal slowly with drinks. Not only sashimi, but also fried dishes and spicy soup are available, making it easy to finish your meal all in one place. It’s a spot I often visit when I want to pack sashimi and enjoy it at home in Noryangjin.
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Cheongyang Fisheries Restaurant at Noryangjin Fish Market
06900 1st Floor, Live Fish 40, Noryangjin Fish Market, 674 Nodle Road, Dongjak-gu, Seoul 40호
Business Hours 00:00 ~ 00:00
"Cheongyang Fisheries Restaurant offers a variety of fresh fish at Noryangjin Fish Market." Located near the entrance to the auction hall at Noryangjin Fish Market, Cheongyang Fisheries Restaurant serves a selection of sashimi, including rare catches like rockfish and black sea bream, and is known for its friendly service, often offering both types depending on the situation. Its convenient location makes it easy to visit. The restaurant is situated across from a large aquarium and tends to be quiet on weekday evenings. The sashimi is generously sliced and served in large portions, layered 2-3 high, with a variety of condiments such as spicy dipping sauce, ssamjang, soy sauce, and wasabi. If desired, you can also receive ingredients for spicy soup. The texture is chewy due to aging, and special cuts like red sea bream belly and salmon belly are often included, making it enjoyable without getting monotonous. It is recommended to pair it with a glass of sake or share various sashimi with a group.
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Namdo Seafood
06900 40 Namdo Seafood, 2nd Floor, 674 Nodle Road, Dongjak-gu, Seoul
Business Hours 08:00 ~ 21:00
"Located on the 2nd floor of Noryangjin Fish Market, Namdo Seafood offers fresh shellfish preparation" I visited Namdo Seafood on the 2nd floor of Noryangjin Fish Market. The neatly organized tanks displayed a wide variety of seafood, including sea squirt, sea cucumber, sea snail, octopus, as well as snow crab, king crab, abalone, scallops, conch, and blue crab, providing plenty of options to choose from. It's especially noticeable for those looking to buy oysters and abalone. The oysters come in a plate with about 9 pieces, and the staff prepares them right in front of you, making it convenient to take them home or enjoy on the spot. The abalone was packed in an ice box with plenty of ice, ensuring it stayed fresh. At home, I enjoyed the oysters with a lemon-based sauce and dipping sauce, while the abalone was savored as sashimi and grilled with butter, both offering great texture and flavor. The staff was friendly, and the packaging was thorough, leading to high satisfaction. They also offer quick delivery throughout Seoul, so if you're looking for fresh oysters and abalone at a reasonable price, it's worth a visit.
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Jeolla Fish Market
06900 159, 160, 161, 1st Floor, Noryangjin Fisheries Market, 674 Nodle Road, Dongjak-gu, Seoul
If you're thinking of yellowtail in Noryangjin, Jeolla Fish Market is the first place that comes to mind. Jeolla Fish Market is a sashimi takeout specialty store located in the live fish section of Noryangjin Fisheries Market. You can easily pick up your order right after making a reservation on Naver or ordering on-site, and since there are many takeout customers, the turnover is quick, ensuring the fish is fresh. In winter, the main menu item is the large yellowtail. If you find it hard to choose just yellowtail, there are also assorted options with sea bream, salmon, and flounder, so you can select according to your taste. You can enjoy it right away at the second-floor dipping sauce restaurant or take it home. The thick texture and rich flavor of the yellowtail are well-preserved, and pairing it with spicy soup makes for a hearty meal.
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Pacific Seafood
06900 119, 1st Floor, Live Fish, 674 Nodle Road, Dongjak-gu, Seoul
Business Hours 09:00 ~ 23:00
"A trusted spot in the live fish corner of Noryangjin, Pacific Seafood" Located at corner 119 in the live fish section of Noryangjin Fish Market, Pacific Seafood is filled with fresh fish in the tanks. There were enough regular customers to create a steady flow of visitors, and it felt relatively safe to choose even for first-timers. The owner personally selects the fish from the tank and prepares them right away; with 35 to 40 years of experience, the cutting is quick and clean. They handle various types of live fish, including flounder and mackerel, and most of the origins are labeled as domestic. The packaging is done carefully in a cooling bag, and they also provide basic sauces like wasabi and dipping sauce. The generous portions and small services are impressive, making it a recommended spot for those looking to take home fresh sashimi.
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Dangjin Seafood
06900 1st Floor, 45-46, 674 Nodel-ro, Dongjak-gu, Seoul
Business Hours 10:00 ~ 22:00
"A clean choice for live fish sashimi in Noryangjin, Dangjin Seafood" Located on the first floor of the Noryangjin Fish Market, Dangjin Seafood specializes in large species of live fish sashimi. The tanks here are tidily organized compared to other shops, and the sashimi is characterized by its thick and chewy texture, leaving a clean impression. It gets busy on weekends, so making a reservation in advance is recommended. The menu is divided into small, medium, and large portions based on the number of people, allowing you to order a combination of seasonal fish like flounder, sea bream, and yellowtail. Yellowtail has a rich flavor, so mixing it with white-fleshed fish like flounder or sea bream helps to balance the richness, making it enjoyable until the last bite. Takeout packaging was very thorough, and the use of ice packs kept the temperature well-maintained, allowing for fresh enjoyment at home. They also provided ample condiments like soy sauce, vinegar sauce, seaweed, and sushi, so there was almost nothing extra to prepare. With satisfying texture and portion size, this place comes highly recommended.
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Hyeongje Sanghoe
06900 1st Floor, North Gate 3, 168-172, Nodle-ro 674, Dongjak-gu, Seoul
The first place that comes to mind when choosing sashimi in Noryangjin, Hyeongje Sanghoe. Hyeongje Sanghoe is a sashimi restaurant located on the first floor near the North Gate 3 of the Noryangjin Fish Market. It's convenient as they prepare your order on time if you make a reservation by phone. The assorted sashimi is popular, and even those who are not familiar with sashimi can easily order and customize their selection based on their preferred cuts or types of fish. They primarily use large fish and go through a maturing process that enhances the umami flavor. There are reviews expressing satisfaction with the combination of fish like yellowtail, salmon, sea bream, and flounder, which allow you to enjoy both the richness and texture. Some have also mentioned impressively tasting premium cuts like the belly of the large yellowtail and salmon. It's a good idea to continue your meal at the 5th-floor chogajip. Using it in conjunction with places like Jinju Restaurant or the Seafood Center, where you can enjoy sashimi, makes it convenient to wrap up your meal from sashimi to spicy soup all at once, making it a great choice for a day when you want to indulge in a proper meal in Noryangjin.