A Great Place for a Late Lunch in the Alley of Euljiro and Chungmuro: A Bowl of Soup

In the alleys of Euljiro and Chungmuro, a bowl of soup is a welcome sight even after lunch hours. Whether you need a quick bite or want something mild to soothe your stomach, it's a convenient spot to stop by. The establishments in this area are known for their clear soup-based dishes like Haejang-guk, Gamjatang, Dwaeji-gukbap, and Dakbaeksuk Kalguksu. From places that are comfortable for solo dining to those with a nostalgic atmosphere, it's easy to find a meal while strolling through the alley.

Jung-gu
Seoul
Toegye-ro
soup
lunch
alley
gukbap
gamjatang
dakbaeksuk

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Palpal Neoguri Haejang Shindang Branch
04576 421 Toegye-ro, Jung-gu, Seoul, 1st Floor, Room 2
Business Hours 11:00 ~ 23:00
Break Time 15:00 ~ 17:00
"A new Haejang-guk restaurant in Shindang that embodies health and vitality, Palpal Neoguri Haejang Shindang Branch" Located right in front of Exit 1 of Shindang Station, Palpal Neoguri Haejang Shindang Branch offers a pleasant first impression with its clean interior and friendly service. True to its name, inspired by the boundless energy of 'Palpal' and the cleverness of 'Neoguri', the menu is filled with dishes that nourish both health and vitality. Especially, the beef jeongol and bone rib boiled meat showcase a rich and clear broth flavor, harmonizing generous portions of meat and fresh vegetables, complemented by a special sauce served with mustard and wasabi that enhances the umami taste. The diverse meal course, finishing with udon noodles and nutritious porridge, is a perfect choice not only for hangover relief but also for day drinking and company gatherings. With a cute logo shaped like a hidden raccoon tail and trendy merchandise, Palpal Neoguri Haejang adds fun to your dining experience, allowing you to fill your body and mind with a healthy meal!
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Sampung Gamjatang
04557 7-5, Toegye-ro 41-gil, Jung-gu, Seoul
A simple and hearty gamjatang at the end of the alley, Sampung Gamjatang Located right across from the entrance of Chungmuro Inhyeon Market, this hidden gamjatang restaurant is tucked away in a very narrow alley. The menu mainly features bone soup and gamjatang, making it a great choice for both meals and stews. It gets particularly busy during lunch, and it's convenient for solo diners as well. The broth is clear and refreshing, making it a perfect fit for those who prefer a mild flavor over something too spicy. The dish focuses on bones, broth, potatoes, scallions, and perilla leaves, with chunks of knee bones included. Generous amounts of perilla leaves and perilla powder add a rustic visual appeal. The basic side dishes include chive kimchi, fresh kimchi, and seasoned bean sprouts, and you can also add handmade noodles or kalguksu. As it simmers, the broth deepens in flavor, and taking slow spoonfuls allows you to savor the unique comfort of this place.
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Eomebul Pork Soup
04576 15-10 Toegye-ro 87-gil, Jung-gu, Seoul
A long-established soup restaurant meeting at Sindang Station, Eomebul Pork Soup Located in an alley near Sindang Station, this traditional restaurant is perfect for a hearty meal centered around pork soup, blood sausage soup, and chicken soup. The old-fashioned atmosphere remains intact, and on nice days, you can enjoy your meal comfortably outside. The pork soup has a clear broth, while the chicken soup is prepared by boiling chicken meat from the store, making it light and easy to enjoy. The boiled pork is served with cuts from the pig's head, which pairs well with the soup, and adding kimchi, radish salad, and shrimp sauce enhances the flavor. As an old establishment, hygiene may not be top-notch, and card payments are not accepted. Please note that only cash or bank transfers are possible.
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Sarangbang Kalguksu
04555 46, Toegye-ro 27-gil, Jung-gu, Seoul
"A bowl of traditional chicken soup with 57 years of history in Chungmuro" Sarangbang Kalguksu is a long-established restaurant specializing in chicken soup and handmade noodles, located between Chungmuro and Euljiro 3-ga. Having been in operation since 1968, it retains a nostalgic charm, and it draws attention for consistently receiving the Blue Ribbon award every year. The signature dishes are the Baeksuk (boiled chicken) set and Kalguksu (knife-cut noodles). The Baeksuk set comes with half a chicken, rice, and rich chicken broth, providing a hearty meal. Many customers praise the chicken for being tender and having little odor, and it pairs well with the fresh salad, onions, and the special dipping sauce. The interior of the restaurant exudes a warm atmosphere that reflects its long history, accommodating both solo diners and groups comfortably. While it may not be flashy, it offers a warm and sincere flavor, making it a great spot to visit when you're craving a comforting lunch in Chungmuro.