A Great Place for a Warm Bowl of Soup in the Alleys of Euljiro

When you want to soothe your soul with a warm bowl of soup in the alleys of Euljiro, this is the perfect spot to visit. Enjoy a hearty lunch or take your time to wrap up your day with a comforting dinner. You can choose from rich, creamy broths to refreshing spicy soups, along with chewy ingredients that make the experience enjoyable. It's comfortable for solo dining and naturally fits in for gatherings or casual meetings.

Euljiro
Jung-gu
Seoul
soup
a bowl of gukbap
Jongno / Euljiro

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Euljiro Donggang Naruteo
04542 99 Euljiro, Jung-gu, Seoul
Business Hours 10:00 ~ 22:00
"Discovering a new charm of spicy fish soup at 'Euljiro Donggang Naruteo'" Located in Euljiro 3-ga, 'Donggang Naruteo' is a spicy fish soup specialty restaurant that gained fame after being featured on Sung Si-kyung's 'I Will Eat It'. The main menu features spicy fish soup made with freshwater crab and catfish, boasting a deep and rich broth filled with various ingredients. The combination of water parsley and handmade dough flakes adds an extra refreshing flavor. The interior exudes a retro vibe, spacious and comfortable, making it suitable for group gatherings. Before your meal, you can enjoy the complimentary self-serve bar offering a set of three types of kimchi, each of which makes for a perfect side dish or drinking snack. While the spicy fish soup is simmering, the harmony with crispy mixed fried dishes enhances the charm of this place even more. Notably, the fried rice is a hidden gem not listed on the menu, perfectly stir-fried with the broth of the spicy fish soup, creating an exquisite taste. Experience a new culinary adventure that will stimulate your taste buds at this special eatery amidst the vibrancy of Euljiro.
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Mugyo-dong Northern Dried Pollack Soup House
04522 38 Euljiro 1-gil, Jung-gu, Seoul
Business Hours 07:00 ~ 20:00
"Mugyo-dong Northern Dried Pollack Soup House, where tradition meets flavor" Located on Euljiro 1-gil in Jung-gu, Seoul, Mugyo-dong Northern Dried Pollack Soup House is a specialized restaurant for northern dried pollack soup that has been serving traditional flavors since 1968. The restaurant operates from early morning until evening, and it is particularly bustling during lunch hours with office workers seeking a delicious meal. The signature dish, the Northern Dried Pollack Hangover Soup, captivates guests with its rich and deep broth and generous ingredients. The soup base is made from domestic hanwoo beef bones, allowing the flavor of the dried pollack to blend harmoniously, providing a refreshing yet profound taste. Upon entering the restaurant, guests are immediately greeted with warm broth that soothes the stomach, and the steaming northern dried pollack soup captures the taste buds of many with just one spoonful. What makes this place special is that all ingredients are sourced domestically, focusing on using fresh produce to provide a healthy meal. The side dishes, such as napa cabbage kimchi and pickled cucumbers, are also meticulously prepared and can be served in generous portions, allowing customers to take as much as they desire. Mugyo-dong Northern Dried Pollack Soup House offers a single menu item at a reasonable price while providing ample portions, encouraging repeat visits. Additionally, takeout service is available, making it convenient for busy office workers to enjoy a delicious meal on the go. Located near Seoul City Hall and Gwanghwamun, this eatery is especially recommended for those who may have overindulged the night before. If you want to experience the true taste of hangover soup, be sure to visit at least once.
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Sansu Gapsan
04549 24 Euljiro 20-gil, Jung-gu, Seoul
The power of Euljiro's old restaurants, Sansu Gapsan Sansu Gapsan is an old sundae soup restaurant located in a narrow alley near Euljiro 4-ga Station. It is known for being a favorite spot featured on shows like 'Wednesday Food Talk,' 'Choi's Road,' and is often visited by celebrities like Sung Si-kyung. It's common to experience a wait during lunch or dinner hours. The interior is cozy, with tables closely packed together, preserving the nostalgic atmosphere of an old restaurant. The signature dishes are the sundae soup and the assorted sundae. The assorted sundae includes a variety of ingredients such as large intestine sundae, head meat, internal organs, liver, ears, and even a small serving of sundae soup as a side. The large intestine sundae is filled with glutinous rice, making it chewy, while the accompanying meats are relatively tender. The broth is milky and rich, but not overly pungent. It pairs well with shrimp sauce or salt for seasoning, and the diced radish and garlic stalks complement the meal, making it hearty. It's a great place to visit when you want to enjoy both sundae and soup together.
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Daeyup Euljiro
04550 114 Euljiro 1st Floor, Jung-gu, Seoul
A bowl of Pyongyang cold noodles in Euljiro 3-ga. Daeyup Euljiro is conveniently located right in front of exit 11 of Euljiro 3-ga Station, making it easy to find, and it is famous for its Pyongyang cold noodles. The place gets quite busy in the evenings, often requiring a wait, and reservations are available, making it a popular choice for gatherings and meetings. The highlights include Pyongyang cold noodles, a mixed dish of spicy pork and boiled pork, and Pyongyang hand-made dumplings. The cold noodles have a clear broth flavor, and adding vinegar enhances the taste. When you order the cold noodles, a small portion of rice is served so you can mix it with the broth. The restaurant has ample seating up to the second floor, and there's also a bar area on the first floor that's perfect for solo diners. There are also side dishes like mung bean pancakes, fried dumplings, and oyster wraps, making it a great place to enjoy a meal and a drink together.